Mi Casa presents cantina at The Big Chill Bristol from the 1st of March.

Kristjan and Alexis the team behind the successful and popular Mi Casa pop up, will begin a three month residency this Spring taking over the daily kitchen operation at the Big Chill Bar on Small Street, central Bristol.

Mi Casa chef Alexis will be drawing inspiration and experience from her North American roots to create a menu focused on the mighty US style sandwich. Alexis was born in Canada, but spent much of her time travelling through the East coast and Southern states of the US. Visiting family and friends this is where she discovered her love of the American deli/diner phenomenon. Think Katz deli NYC, Pickney Cafe & Espresso (Charleston, South Carolina), Memphis BBQ, Austin Tex-Mex, and the Po’Boy. Mi Casa cantina will be...

HOME OF THE REUBEN...SALT BEEF, SAUERKRAUT, COMTE CHEESE & THOUSAND ISLAND DRESSING ON TOASTED SOURDOUGH

MINI GRILLED CHEESE SOURDOUGH SANDWICH & CUP OF CREAMY TOMATO SOUP POUTINE!!

HAND-CUT FRIES, PEPPERCORN GRAVY & WESTCOMBE CHEESE CURDS- A CANADIAN BAR CLASSIC

WALL OF SAUCE FRESH

SEASONAL SALADS MADE DAILY WITH LOVE & PASSION

Eat in, takeaway and delivery will be available for everyone to taste the best sandwiches in Bristol. There will be daily twitter updates @micasapopup with the cantina specials.

Ya’ll are welcome between the hours of:

11-7pm Monday to Thursday

11-9pmFriday and Saturday

Mi Casa cantina is located at, Big Chill Bar Bristol, small street BS1 1DE. Call Kristjan on 07972 160510 for enquiries.

http://www.micasapopup.co.uk/home/mi-casa-cantina