Sunday Brunch Menu
February 27th, 2007 by rui
Served Midday to 6pm on Sundays
Small dishes
Kalamata, green mammoth and black jumbo olives in chilli and oregano £1.50 (vv)
Chunky chips with ketchup and mayo £3.50 (v)
Vine leaves stuffed with herbed rice, raisins and pinenuts £4.00 (vv)
Grilled flatbread with tzatziki, houmous and babaghanoush £5.25 (v)
Herb marinated grilled halloumi skewers £4.75 (v)
Crisp-fried breaded calamari strips with garlic and lemon mayonnaise £5.00
Roasted chicken wings with chilli, garlic and smoked paprika £4.50
Merguez sausages rubbed with harissa and honey£5.25
Cumin, coriander and chilli lamb meatballs in spicy tomato sauce £5.25
Blue cheese, leek, red pepper and Portobello muschroom tart £5.75 (v)
Salad of smoked chicken, mango and mixed leaf salad with lemon dressing £6.00
Brunch Dishes
The Big Breakfast £7.00
Cumberland pork sausage, baked beans, chunky chips, tomato, mushrooms, hash browns, poached egg and smoked bacon
The Vegetarian Big Breakfast £7.00
Vegan sausage, baked beans, chunky chips, tomato, mushrooms, hash browns, wilted spinach and poached egg (v)
Falafel served in flatbread with red onion, olives, tomato, cucumber, salad and honey and tahini sauce £7.25 (v)
Baby lamb shank served with creamy mash potato and mint gravy £8.25
Chargrilled chermoula marinated swordfish with feta, mixed herbs and red onion couscous salad, tahini and honey yoghurt with pomegranates £9.50
Kid’s Brunch
Boiled egg and soldiers £1.50
Tell us if you want your egg soft or hard-boiled. Marmite available for soldiers (well, you do either love it or you hate it!) (v)
Mini breakfast combo £3.50
A choice of 3 items (any combination) from either of the Big Breakfasts
Bamba’s Bangers £3.75
Cumberland sausages served with organic creamy mash and gravy
Breaded fish balls £3.75
Served with chips, peas, ketchup and mayonnaise
Desserts
Toasted honey and almond baked cheesecake £4.50 (v)
Molten chocolate cake served with pistachio ice cream £4.50 (v)
Selection of fresh fruit sorbets and ice creams £4.00 (v)
(v) – vegetarian (some dishes can be adapted for vegans)
(vv) – vegan
[i]All our fish come from sustainable stocks.
All our meat and eggs are free range.
Some dishes contain nuts; please tell us if you have a nut allergy.[/i]
