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Lunch Menu

May 12th, 2008 by rui

Lunch MenuServed midday - 3.30pm, Monday to Saturday

Easy to Share Dishes

Kalamata, green mammoth and black jumbo olives in chilli and oregano £1.50 (vv)

Chunky chips with ketchup and mayo £3.50 (v)

Vine leaves stuffed with herbed rice, raisins and pinenuts £4.00 (vv)

Grilled flatbread with tzatziki, houmous and babaghanoush £5.25 (v)

Herb marinated grilled halloumi skewers £4.75 (v)

Crisp-fried breaded calamari strips with garlic and lemon mayonnaise £5.00

Roasted chicken wings with chilli, garlic and smoked paprika £4.50

Merguez sausages rubbed with harissa and honey £5.25

Cumin, coriander and chilli lamb meatballs in spicy tomato sauce £5.25

Chargrilled peri-peri marinated chicken skewers with salsa fresca £5.25

Blue cheese, leek, red pepper and Portobello muschroom tart £5.75(v)

Salad of smoked chicken, mango and mixed leaf with lemon dressing £6.00

Mains

Falafel served in flatbread with red onion, olives, tomato, cucumber, salad and honey and tahini sauce £7.25(v)

Homemade 6oz beef burger with Picos de Europa blue cheese, red onion marmalade, salsa fresca and lettuce served in sourdough bun £7.50

Tomato and roast garlic pizza with buffalo mozzarella and oregano £8.75 (v)

Spicy chorizo pizza, red onions, black olives, rocket, tomatoes and Parmesan £9.25

Chargrilled chermoula marinated swordfish with feta, mixed herbs and red onion couscous salad, tahini and honey yoghurt with pomegranates £9.50

Lamb shank served with creamy mash potato and mint gravy £8.25

Platters

Vegetarian
Falafel, vine leaves stuffed with herbed rice, mixed leaf salad, herb-marinated grilled halloumi skewers, houmous, babaghanoush, olives and grilled flatbread £14.50(v)

Mixed
Chargrilled peri-peri marinated chicken skewers, merguez sausages, roasted chicken wings, calamari, lamb meatballs, mixed leaf salad, vine cherry tomatoes and salsa fresca £18.50

Desserts

Toasted honey and almond baked cheesecake £4.50(v)

Molten chocolate cake served with pistachio ice cream £4.50 (v)

Selection of fresh fruit sorbets and ice creams £4.00 (v)

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