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Lunch Menu
Served midday - 3.30pm, Monday to SaturdayEasy to Share Dishes
Kalamata, green mammoth and black jumbo olives in chilli and oregano £1.50 (vv)
Chunky chips with ketchup and mayo £3.50 (v)
Vine leaves stuffed with herbed rice, raisins and pinenuts £4.00 (vv)
Grilled flatbread with tzatziki, houmous and babaghanoush £5.25 (v)
Herb marinated grilled halloumi skewers £4.75 (v)
Crisp-fried breaded calamari strips with garlic and lemon mayonnaise £5.00
Roasted chicken wings with chilli, garlic and smoked paprika £4.50
Merguez sausages rubbed with harissa and honey £5.25
Cumin, coriander and chilli lamb meatballs in spicy tomato sauce £5.25
Chargrilled peri-peri marinated chicken skewers with salsa fresca £5.25
Blue cheese, leek, red pepper and Portobello muschroom tart £5.75(v)
Salad of smoked chicken, mango and mixed leaf with lemon dressing £6.00
Mains
Falafel served in flatbread with red onion, olives, tomato, cucumber, salad and honey and tahini sauce £7.25(v)
Homemade 6oz beef burger with Picos de Europa blue cheese, red onion marmalade, salsa fresca and lettuce served in sourdough bun £7.50
Tomato and roast garlic pizza with buffalo mozzarella and oregano £8.75 (v)
Spicy chorizo pizza, red onions, black olives, rocket, tomatoes and Parmesan £9.25
Chargrilled chermoula marinated swordfish with feta, mixed herbs and red onion couscous salad, tahini and honey yoghurt with pomegranates £9.50
Lamb shank served with creamy mash potato and mint gravy £8.25
Platters
Vegetarian
Falafel, vine leaves stuffed with herbed rice, mixed leaf salad, herb-marinated grilled halloumi skewers, houmous, babaghanoush, olives and grilled flatbread £14.50(v)
Mixed
Chargrilled peri-peri marinated chicken skewers, merguez sausages, roasted chicken wings, calamari, lamb meatballs, mixed leaf salad, vine cherry tomatoes and salsa fresca £18.50
Desserts
Toasted honey and almond baked cheesecake £4.50(v)
Molten chocolate cake served with pistachio ice cream £4.50 (v)
Selection of fresh fruit sorbets and ice creams £4.00 (v)
Written: 12th May, 08
Read: 550 times
